| 6 | cups Corn Chex® cereal |
| 2 | cups bite-size cheese crackers |
| 2 | cups bite-size pretzel twists |
| 1 | cup salted peanuts |
| 1/4 | cup vegetable oil |
| 3 | tablespoons water |
| 1 | package (1.25 oz) Old El Paso® taco seasoning mix |
| 1. | In large microwavable bowl, mix cereals, crackers, pretzels and peanuts. |
| 2. | In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated. |
| 3. | Microwave uncovered on High about 5 minutes, stirring every 1 1/2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container. |
| Like to reduce the sodium a bit? Just use reduced-sodium Old El Paso® taco seasoning mix instead of the regular and opt for unsalted peanuts. |
| For Taco-Lime Chex® Mix, substitute 1/4 cup frozen (thawed) limeade concentrate for the water. |