- 3 bananas (about 1 ½ cups) mashed
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon honey
- ¼ cup palm shortening
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- Place bananas, eggs, vanilla, honey and shortening in a food processor
- Pulse ingredients together
- Pulse in almond flour, salt and baking soda
- Scoop batter into a greased 7.5 x 3.5 magic line loaf pan
- Bake at 350° for 55-65 minutes
- Remove from oven and allow to cool
