Maple Rosemary Almonds

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  • 2 cups unsalted roasted almonds
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons vegetable oil


  1. In bowl, mix all ingredients. Scrape onto parchment-lined baking sheet. Bake at 350 degrees, stirring once, until golden and toasted, about 15 minutes.

** Note from Chella  To make PALEO use Coconut oil.  I also do this with Cashews. **