Cooking Steps

300g almond meal (grind the meal so it’s closer to flour – helps coat better).
Two big onions. Slice them carefully and separate the rings.
2 eggs (beaten in a seperate bowl)
1 table spoon of paprika
1 table spoon of chilli flakes
(You can add more paprika and chilli flakes if you want them spicier).

Ingredients:

Bring 4 cups of milk with 0.5 cup of whipping cream to a boil without scalding. Reduce the mixture to a simmer. Slowly add 1 cup of Quaker cornmeal. With a wooden spoon, stir the mixture. In the old days, the stirring was alloted to the man of the house - the thickening cornmeal can become quite resistant to stirring. Lumps will have a tendency to form.

Ingredients

* 4 eggs, beaten
* 1/2 cup vegetable oil
* 1 cup biscuit mix (dry)
* 1 (4 ounce) can chopped green chiles, with juice
* 1 medium onion, chopped
* 1 clove garlic, minced
* 2 cups grated Cheddar cheese, divided
* 4 cups coarsely chopped summer squash or zucchini or yellow summer squash

Directions

Ingredients

* 10 pods okra, sliced in 1/4 inch pieces

* 1/2 c buttermilk
* 1 egg, beaten

* 1/2 cup cornmeal

*1/2 cup flour
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 cup vegetable oil

Directions

• 2 cups mashed potatoes
• 1/2 cup sour cream
• House Seasoning
  Source: 
  http://www.foodnetwork.com/recipes/paula-deen/potato-casserole-recipe/index.html