Steak Salad Lettuce Wraps
[1]Ingredients
- 1 steak
- 12 small pieces of lettuce, kale or endive
- ½ carrot, grated
- 1 green onion, sliced into long strips
- ½ tomato, cut into ½" cubes
- 2 tablespoons parsley or cilantro
- Juice from ½ lemon
- 1 garlic clove, finely grated (preferably with a microplane)
- Salt to taste
- ¼ cup slivered almonds, toasted
- 3 tablespoons dijon mustard
- 1-2 teaspoons honey
Instructions
- Season steak on both sides with salt and pepper. Sear on high heat till it is as cooked as you like (I like medium rare, so about 4-5 minutes)
- Slice steak thinly into strips and set aside. Reserve any juice from the steak.
- Combine carrot, green onion, tomato, parsley or cilantro, lemon juice and garlic in a medium sized bowl. Add reserved steak juice and salt to taste. Toss with slivered almonds.
- In a small bowl, combine mustard and honey and mix to combine.
- To serve, lay lettuce leaves out on a platter, add a spoonful of salad and top with a slice of steak. Either drizzle the honey mustard sauce overtop or serve on the side as a dipping sauce.
Tags:
- Recipes [3]
- Appetizers [4]
- Beef [5]
- Buffet Ideas [6]
- Dairy Free [7]
- Gluten Free [8]
- Paleo [9]
- Potluck [10]
- Sauces and Marinades [11]
- Sides and Salads [12]
- Snacks [13]
- Family [14]
- Camping Recipes [15]
- Date Night [16]
- Family Fun Night [17]
- Holidays [18]
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