Chocolate Sauce

1/2 cup of cocoa
1 cup of water
1 1/2 to 2 cups of sugar
1/8 tsp of salt
1/2 tsp of vanilla

Ingredients

• 1 can (28 Ounce) Whole Tomatoes With Juice
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
• ¼ cups Chopped Onion
• 1 clove Garlic, Minced
• 1 whole Jalapeno, Quartered And Sliced Thin
• ¼ teaspoons Sugar
• ¼ teaspoons Salt
• ¼ teaspoons Ground Cumin
• ½ cups Cilantr
  

Ingredients

Ingredients

Ingredients

Ingredients

* 1-1/2 cups plain yogurt
* 1 package (1 ounce) ranch dressing mix
* 1 small cucumber, peeled, seeded and diced
* 1-1/2 pounds ground beef chuck OR: ground lamb
* 6 regular-size pita pockets (6-inch)
* 6 leaves green lettuce
* 1 medium-size tomato, cored, seeded and chopped

Directions

Skewers

3-8 oz. boneless, skinless chicken breasts
1/2 cup Louisiana hot sauce
2 tablespoons white vinegar
1/8 teaspoon cayenne pepper
1 teaspoon granulated garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
12 (6- to 8-inch) bamboo skewers

Blue Cheese Dip

Ingredients

* 3 cups fresh basil leaves
* 1 1/2 cups pan toasted Pine Nuts
* 4 cloves garlic, peeled
* 1/4 cup grated Parmesan cheese
* 1 cup olive oil
* salt and pepper to taste

Directions

Ingredients

* 1 whole head garlic
* 1 teaspoon olive oil
* 2 tablespoons butter
* 1 tablespoon all-purpose flour
* 1 1/2 cups milk
* 1/2 teaspoon salt
* 1 tablespoon ground mixed peppercorns

Directions

Ingredients

* 1 pint heavy whipping cream
* 1/2 cup butter
* 1 1/2 cups grated Parmesan cheese

Directions

1. In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.  You can add fresh Italian Parsley to garnish :0)