Potluck

Pappardelle with Mushrooms

Ingredients

  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 2/3 cup boiling water
  • 8 ounces uncooked pappardelle pasta or bucatini
  • 3 1/4 teaspoons salt, divided
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped shallots
  • 2 (4-ounce) packages exotic mushroom blend, sliced or coarsely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons dry sherry

Pages