Pork

Tortellini Spinach Bake in Creamy Lemon

12 oz bag Barilla Cheese & Spinach Tortelini (find them in the dry pasta aisle)
4 oz bacon or pancetta, (about 4 strips bacon)*
3 cloves garlic, pressed in garlic press or finely minced
2 Tbs flour
2 C milk
¾ tsp kosher salt
⅛ tsp black pepper
1 1/2 tsp dry basil
¼ tsp red pepper flakes (1/2 tsp or more if you like spicy)
1 medium lemon
2 C loosely packed fresh spinach, roughly chopped
¾ C grated mozzarella cheese, divided
¾ C grated Parmesan cheese, divided

Paleo Zuppa Toscana

Hello!  I hope you are all having a great day today.  Here in Colorado we went from 75 to 38 and rain/snow mixture. Spring time in the Rockies is so much fun :)  So today I whipped up some Paleo Zuppa Toscana and realized I didn't have this recipe on my website.  You may not be aware of this but I made this website for our two older children (22-20) so that when they moved out they had an easy reference to go to when they wanted some comfort food or just some advice.  That being said I thought I would do a little tutorial for the kiddos.

Pages